Program

From 23th April to 1st May 2022

The events

Workshops, exhibitions, activities

Exhibitions, live demonstrations and special activities

Live demonstrations and workshops at the booths inside the Fair, side exhibitions and special events

Fortezza da Basso
Event 23 April | 10.00

Opening of the Exhibition "Orchidee in Fortezza"

Opening and welcome buffet

Nazioni Pavilion
Workshop 23 April | 10.30 - 13.00

Craft 4.0 - Thematic workshops in co-operation with Precious Plastic Startup from Turin.

Session 1: Workshop for primary schools

Thematic workshops for secondary schools to create new products through the recycling of thermoplastic polymers, in co-operation with Precious Plastic startup from Turin.

Octagonal Room
Event 23 April | 11.00

Opening of MIDA

 

Sala della Scherma
Event 23 April | 12.00-13.00

"Crea" (Create)

An event curated by Orchidee in Fortezza (Orchids at the Fortezza) Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 23 April | 12.00 - 13.00

Mario Cipriano Il Vecchio e Il Mare Florence / Association Pizza&Peace

A cooking show curated by Mario Cipriano of Il Vecchio e il Mare, Florence. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 23 April | 13.00 - 14.00

Gianfranco Zanfardino Tortuga pizza&fish Florence / Association Pizza&Peace

A cooking show curated by Gianfranco Zanfardino of Tortuga Pizza&Fish in Florence. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Workshops 23 April | 13.00-14.30

Practical course of repotting

A course organised by Roberto Bicelli A.O.C.I. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza) Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 23 April | 14.00 - 15.00

Two Genuine Tuscans - IGP Olil & DOP Bread

Cooking show: "Due veri Toscani: l'Olio IGP e il Pane DOP" ((Two Genuine Tuscans - IGP Oil & DOP Bread). Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 23 April | 15.00 - 16.00

Gelato Live

"Il Gelato in Diretta" (Gelato Live) inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Event 23 April | 15.00-16.00

Made In MIDA - Crafts of the Future

Presenting the call's creations

Presentation and inauguration of the 6 artifacts branded "Made in MIDA-L'artigianato che sarà" (Made in MIDA - Crafts of the Future) created by the designers and the companies selected by the Scientific Committee of the Fair

Cavaniglia Pavilion
Conference 23 April | 15.00-16.00

"Novità sul genere Paphiopedilum" (News on the Paphiopedilum Species)

A conference by Dr. Olaf Gruss - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza) Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Educational Workshop for Children Aged 6-11 23 April | 15.30 - 17.30

#Ceramicaamica

Workshop on how to work clay

A workshop on how to work clay curated by Studio Ceramico Giusti Upon reservation: Tel. +39 055 221908 | didattica@osservatoriomestieridarte.it

Palazzina Lorenese - Ground Floor
Cooking Show 23 April | 16.00 - 17.00

PachinEat's products featuring blogger Elisabetta Cuturello/ Cake's & Co

"I prodotti di PachinEat" (PachinEat's Products) - A talk with blogger Elisabetta Cuturello of Cake's & Co

Spadolini Pavilion - Ground Floor
Conference 23 April | 16.30-17.30

Orchids from Ecuador - habitat and cultivation. Pests and diseases in orchids and how to fight them

A conference curated by Dr. Maria Portilla - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza) Upon reservation: www.orchideeinfortezza.it

Cavaniglia Pavilion
Cooking Show 23 April | 17.00 - 18.30

Tanta Roba's products featuring blogger blogger Elisabetta Cuturello/ Cake's & Co.

"I prodotti di Tanta Roba" (Tanta Roba's Products) - A talk with blogger Elisabetta Cuturello of Cake's & Co.

Spadolini Pavilion - Ground Floor
Conference 23 April | 18.00-19.00

"Orchidee dalla Romania" (Orchids from Romania)

A conference curated by Dr. Nora De Angeli - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza) Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 23 April | 18.30 - 19.30

Tasting with Romanelli and wine from La Corte dei Goliardi

A tasting with Romanelli and wine from La Corte dei Goliardi. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Conference 24 April | 10.30-11.30

"La semina casalinga delle orchidee" (Sowing Orchids at Home)

A conference curated by Tiziana Martini A.L.A.O. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Conference 24 April | 12.00-13.00

"La coltivazione delle Coelogyne" (The Cultivation of Coelogyne)

A conference curated by Roberto Bicelli A.O.C.I. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 24 April | 12.00 - 13.00

Gabriele Tonti Pizzeria Ghevido Sesto Fiorentino / Association Pizza&Peace

Cooking show with Gabriele Tonti of Pizzeria Ghevido in Sesto Fiorentino. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 24 April | 13.00 - 14.00

PachinEat's products featuring blogger Filippo Cini

"I prodotti di PachinEat" (PachinEat's Products) - A talk with blogger Filippo Cini

Spadolini Pavilion - Ground Floor
Cooking Show 24 April | 14.00 - 15.00

LeoBuongusto's products featuring blogger Filippo Cini

"I prodotti di LeoBuongusto" (LeoBuongusto's Products) - A talk with blogger Filippo Cini

Spadolini Pavilion - Ground Floor
Cooking Show 24 April | 15.00 - 16.00

Products from Olmi and Lama farms featuring blogger Filippo Cini

"I prodotti dell'azienda Olmi e dell'azienda Lama" (Products from Olmi and Lama Farms) - A talk with blogger Filippo Cini

Spadolini Pavilion - Ground Floor
Conference 24 April | 15.00-16.00

"Coltivazione delle Anguloa" (The Cultivation of Anguloa)

A conference curated by Dr. Henry Oakeley. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Educational Workshop for Children Aged 6-11 24 April | 15.30 - 17.30

Tessere che passione! (The Joy of Weaving!)

Working on the loom

A practical workshop aimed at creating a sample of fabric using simple manual looms. Curated by Museo del Tessuto di Prato (Textile Museum in Prato) Upon reservation: Tel. +39 055 221908 | didattica@osservatoriomestieridarte.it

Palazzina Lorenese - Ground Floor
Cooking Show 24 April | 16.00 - 17.00

Non solo pane's products featuring blogger Filippo Cini

"I prodotti di Non solo pane" (Non solo pane's Products) - A talk with blogger Filippo Cini

Spadolini Pavilion - Ground Floor
Conference 24 April | 16.30 - 17.30

"Cattleya. Focus sulle specie colombiane" (Cattleya. Focus on Colombian Species)

A conference curated by Dr. Michelangelo di Schiena A.O.C.I. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 24 April | 17.00 - 18.00

Ethnic Cuisines in Florence - Il Gusto Dim Sum

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "Il Gusto Dim Sum". Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Conference 24 April | 18.00-19.00

"Phalaenopsis un'orchidea sconosciuta" (Phalaenopsis - An Unknown Orchid)

A conference curated by David Lafarge - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 24 April | 18.00 - 19.00

"Cucinare in Medio Oriente" (Cooking in the Middle East) - Presentation of Jean Michel Carrasso's Book

A presentation of the book "Cucinare in Medio Oriente" (Cooking in the Middle East) by Jean Michel Carrasso. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Conference 25 April | 10.30-11.30

"Dove faccio crescere i miei Dendrobium" (Where to Grow My Dendrobium)

A conference curated by Marco Tonnarelli D.&F. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Conference 25 April | 11.00 - 13.00

Prismamed: New Material and Immaterial Metabolisms + Marasma

Online conference

Reuse, recycling, creative handicrafts and new technologies To follow the conference, please connect to the following link: meet.google.com/cby-djpo-frd

Octagonal Room
Cooking Show 25 April | 12.00 - 13.00

Tommaso Mazzei Lo Spela Greve in Chianti / Association Pizza&Peace

A cooking Show by Tommaso Mazzei of Lo Spela, Greve in Chianti. Association Pizza&Peace

Spadolini Pavilion - Ground Floor
Conference 25 April | 12.00-13.00

"Orchidee terrestri: coltivazione nei nostri giardini" (Terrestrial Orchids - Cultivating Them in Our Gardens)

A conference curated by Alessandro Giannini A.O.C.I. - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 25 April | 13.00 - 14.00

Tanta Roba''s products featuring blogger Sandra Pilacchi /Sono io, Sandra

"I prodotti di Tanta Roba" (Tanta Roba's Products) - A talk with blogger Sandra Pilacchi of "Sono io, Sandra"

Spadolini Pavilion - Ground Floor
Cooking Show -Tasting 25 April | 14.00 - 15.00

A tasting with Romanelli and roastery Mokalux

A tasting with Romanelli and roastery Mokalux, inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Conference 25 April | 14.30-16.00

"Amori e inganni nelle piante. Tecniche di sopravvivenza." (Loves and Deceits. Survival Techniques)

A conference curated by Prof. Franco Bruno - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 25 April | 15.00 - 16.00

Spirulina Becagli's products featuring blogger Elisabetta Cuturello /Cake's & co.

"I prodotti della Spirulina Becagli" (Spirulina Becagli's Products) - A talk with blogger Elisabetta Cuturello of Cake's and co.

Spadolini Pavilion - Ground Floor
Educational Workshop for Children Aged 6-11 25 April | 15.30 - 17.30

C'era una volta un pezzo di legno (Once Upon a Time There Was a Piece of Wood)

Creative inlay workshop

A workshop to discover how to create a decoration by combining various types and shades of wood. Curated by Museo Horne (Horne Museum) Upon reservation: Tel. +39 055 221908 | didattica@osservatoriomestieridarte.it

Palazzina Lorenese - Ground Floor
Cooking Show 25 April | 16.00 - 17.00

Simone Bucchi of Voluttà, Cascina / Association Pizza&Peace

Simone Bucchi of Voluttà, Cascina. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Conference 25 April | 16.30 - 17.30

"A caccia di orchidee in Perù" (Looking for Orchids in Peru)

A conference curated by Dr. Henry Oakeley - Exhibition "Orchidee in Fortezza" (Orchids at the Fortezza). Upon reservation: www.orchideeinfortezza.it

Nazioni Pavilion
Cooking Show 25 April | 17.00 - 18.30

Cucine etniche a Firenze (Ethnic Cuisines in Florence) - l'indiano Nura (Indian Nura)

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "L'indiano Nura" Indian Nura).

Spadolini Pavilion - Ground Floor
Presentation 25 April | 17.00-19.00

Presentation of the book "Craft 4.0, nuove prospettive del fare" (Craft 4.0, New Perspectives of Making). Guided tour of the exhibition

Online conference

Presenting the catalogue of Craft 4.0. To follow the conference, please connect to the following link: meet.google.com/eqg-csai-mhu

Octagonal Room
Cooking Show 25 April | 18.30 - 19.30

Giovanni Saviozzi - "Farina del mio sacco" (Pisa) and Graziano Monogrammi - "La Divina Pizza" (Florence) / Association Pizza&Peace

A cooking show by Giovanni Saviozzi - ""Farina del mio sacco"" (Pisa) and Graziano Monogrammi - ""La Divina Pizza"" (Florence). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show - Masterclass 26 April | 10.00 - 12.30

Masterclass with chef Alessandro Liberatore from Villa Cora's restaurant Le Bistrot (Florence) and Hotel School Datini (Prato)

A masterclass with chef Alessandro Liberatore from Villa Cora's restaurant "Le Bistrot" in Florence and Hotel School Datini in Prato.

Spadolini Pavilion - Ground Floor
Conference 26 April | 11.00 - 13.00

MIP Call for Craft

 

Sala della Scherma
Cooking Show 26 April | 13.00-14.00

Cristiano Diodato Da Rebe Prato / Association Pizza&Peace

A cooking show with Cristiano Diodato of "Da Rebe" (Prato). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 26 April | 16.00 - 17.00

Riccardo Pancini Al Fogher (Arezzo) / Association Pizza&Peace

A cooking show with Riccardo Pancini of "Al Fogher" (Arezzo). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 26 April | 17.00 - 18.00

Milacru Dairy

Milacru Dairy

Spadolini Pavilion - Ground Floor
Conference 26 April | 17.00 - 19.00

Artigianato e Impresa 4.0 (Crafts & Business 4.0)

Online conference

Reuse, recycling, creative handicrafts and new technologies To follow the conference, please connect to the following link: meet.google.com/dqa-exvw-txx

Octagonal Room
Cooking Show 26 April | 18.00 - 19.00

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) - Com Saigon

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "Com Saigon"

Spadolini Pavilion - Ground Floor
Cooking Show 27 April | 10.00 - 12.30

Masterclass with chef Marco Stabile / Ora d'Aria (Florence) and Hotel School Chino Chini, Borgo San Lorenzo

A masterclass with chef Marco Stabile of "Ora d'Aria" (Florence) and Hotel School Chino Chini in Borgo San Lorenzo

Spadolini Pavilion - Ground Floor
Convention 27 April | 11.00 - 13.00

Ceramica ieri e oggi a Firenze (Ceramics in Florence - Yesterday and Today)

Promoting and enhancing contemporary Florentine ceramic art cannot be separated from the historic and cultural context expressed by its territory. The artistic mark is permeated by it, creating a uniqueness that gives value and meaning to matter. The project “Ceramica ieri e oggi a Firenze” (Ceramics in Florence - Yesterday and Today) decodes the manufacturing companies in the ceramic sector, relating them to museums, schools, and to the “open air” artifacts offered by the Florence territory. The website www.ceramicaierieoggi.firenze.it involves all the actors of the ceramic sector in Florence – museums, ceramists, ateliers, workshops-schools, and the existing manufactures – connecting them all on a single online platform. This project was created by Association Fierucola APS thanks to a contribution from the Florence Municipality – Department of Tourism, in co-operation with Association Arte della Ceramica, and is promoted by Feel Florence, the official tourist portal of the Florence Municipality and of the Metropolitan City, AiCC – Italian Association of Ceramic Cities, Artex – Centre for Artistic and Traditional Crafts of Tuscany, and OMA – Osservatorio dei Mestieri d’Arte (Observatory of Artistic Crafts). By pre-registering, you will have free access to the Florence International Crafts Fair.

Sala della Scherma
Cooking Show 27 April | 13.00

Luigi Bob Cat Amalfitano Il Pacchero Florence / Association Pizza&Peace

A cooking show with Luigi Bob Cat Amalfitano of "Il Pacchero" (Firenze). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Conference 27 April | 15.00 - 17.00

Il valore sociale del riuso creativo (The Social Value of Creative Reuse)

Online conference

To follow the conference, please connect to the following link: meet.google.com/hhv-vxjj-emv

Octagonal Room
Convention 27 April | 15.30 - 17.30

Tribute to Bruno Gambone

Bruno Gambone. L'uomo, l'artista. (Bruno Gambone. The Man, The Artist)

Bruno Gambone was an internationally renowned artist who was able to carry out research and experimentation in the various fields of art – painting, jewellery, glass, design of furniture elements, but most of all ceramics. Today’s event is meant to be a remembrance of this artist through the accounts of the people close to him, allowing to retrace his cultural choices, his friendships, and acquaintances. By pre-registering, you will have free access to the Florence International Crafts Fair.

Sala della Scherma
Cooking Show 27 April | 16.00 - 17.00

Manuel Maiorano La Fenice Pistoia / Association Pizza&Peace

A cooking show with Manuel Maiorano of "La Fenice" (Pistoia). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 27 April | 17.00 - 18.00

Il Cioccolato Rinascimentale (Renaissance Chocolate)

Il Cioccolato Rinascimentale (Renaissance Chocolate)

Spadolini Pavilion - Ground Floor
Cooking Show 27 April | 18.00 - 19.00

Cucine etniche a Firenze (Ethnic Cuisines in Florence) - Spring Japanese Cuisine with Megumi

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "Spring Japanese Cuisine with Megumi".

Spadolini Pavilion - Ground Floor
Cooking Show - Masterclass 28 April | 10.00 - 12.30

Masterclass with Pasticceria Gualtieri's pastry chef in Florence and Hotel School Saffi in Florence

A masterclass with Pasticceria Gualtieri's pastry chef (Florence) and Hotel School Saffi in Florence

Spadolini Pavilion - Ground Floor
Conference 28 April | 11.00-13.00

Presentation of the ZEROW project

 

Sala della Scherma
Cooking Show 28 April | 13.00 - 14.00

Antonio Ilardi Sud, Lucca / Association Pizza&Peace

A cooking show with Antonio Ilardi "Sud" (Lucca). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Convention 28 April | 14.00-20.00

"Made in Italy: valore economico, sociale, etico - Cucire, Tramare, Ordire, Tessere, Formare..Etica!" (Made in Italy: Economic, Social, and Ethic Value - Sewing, Weaving, Hatching, Spinning, Educating on...Ethics!)

A convention curated by CNA Federmoda Nazionale - Upon invitation

Sala della Scherma
Cooking Show 28 April | 16.00 - 17.00

Gabriele Dani of "Bottega Dani", Cecina / Association Pizza&Peace

A cooking show with Gabriele Dani of "Bottega Dani", Cecina. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 28 April | 17.00 - 18.00

GIORGIONE's Cooking Show

Cooking Show with GIORGIONE

Spadolini Pavilion - Ground Floor
Conference 28 April | 17.00 - 19.00

Nuovi spazi del fare: progetto Re-generative Lab (New Spaces for "Making": Re-generative Lab)

Online conference

To follow the conference, please connect to the following link: meet.google.com/uhz-yacn-kbq

Octagonal Room
Cooking Show 28 April | 18.00 - 19.00

"La cucina vegana" (The Vegan Cuisine) of "La Raccolta Firenze" with Vincenza La Placa

Presentation of "La cucina vegana" (The Vegan Cuisine) of "La Raccolta Firenze" with Vincenza La Placa

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 10.00 - 12.30

Masterclass with Gianluca Bartolotta / Pizzeria Del Borgaccio Poggibonsi - Hotel School Enriques Castelfiorentino

A masterclass with Gianluca Bartolotta of Pizzeria "Del Borgaccio" in Poggibonsi and Hotel School Enriques (Castelfiorentino)

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 13.00 - 14.00

Gianluca Bartolotta "Del Borgaccio" Poggibonsi / Association Pizza&Peace

A cooking show curated by Gianluca Bartolotta of Pizzeria "Del Borgaccio" (Poggibonsi). Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 14.00 - 15.00

The Legendary "Torta Pistocchi" (Pistocchi Cake) with Claudio Pistocchi

The Legendary "Torta Pistocchi" (Pistocchi Cake) with Claudio Pistocchi

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 15.00 - 16.00

Cucine etniche a Firenze (Ethnic Cuisines in Florence) - Thai cibo tailandese come quello fatto in casa (Thai, Thai Food as Homemade)

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "Thai, cibo tailandese come quello fatto in casa" (Thai, Thai Food as Homemade)

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 16.00 - 17.00

Surprise Pizza Show - By the Association Pizza&Peace

"Surprise Pizza Show" - Organised by the Association Pizza&Peace

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 17.00 - 18.00

I sapori dell'Etna (Etna's Flavours)

I sapori dell'Etna (Etna's Flavours)

Spadolini Pavilion - Ground Floor
Cooking Show 29 April | 18.00 - 19.00

"Racconti e ricette" (Tales & Recipes) - Presentation of the book by and with Leonardo Romanelli

"Racconti e ricette" (Tales & Recipes) - Presentation of the book by and with Leonardo Romanelli

Spadolini Pavilion - Ground Floor
Convention 30 April | 11.00 - 12.30

I MARMI DI HENRAUX, 200 anni di storia (HENRAUX'S MARBLES - 200 Years of History)

This convention will be moderated by Jean Blanchaert. Speakers will be: • Edoardo Bonaspetti • Costantino Paolicchi • with the participation of Renzo Maggi (who will stage his short performance before or after the event) Paolo Carli will intervene for a brief institutional greeting

Cooking Show 30 April | 12.00 - 13.00

Mirco Giuntini "Mangiare' ", Lastra a Signa / Association Pizza&Peace

A cooking show with Mirco Giuntini of "Mangiare' ", Lastra a Signa. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 30 April | 13.00 - 14.00

Products from the Triboli Farm and blogger Coralba Martini

"I prodotti della Fattoria Triboli" (Products from the Triboli Farm) - A talk with blogger Coralba Martini

Spadolini Pavilion - Ground Floor
Cooking Show 30 April | 14.00 - 15.00

Marco Manzi of "Giotto", Florence / Association Pizza&Peace

A cooking show with Marco Manzi of "Giotto", Florence. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 30 April | 15.00 - 16.00

Tasting with Romanelli and Birrificio Oltrarno (Oltrarno Brewery)

Tasting with Romanelli and Birrificio Oltrarno (Oltrarno Brewery)

Spadolini Pavilion - Ground Floor
Educational Workshop for Children Aged 6-11 30 April | 15.30 - 17.30

In-Carta un seme (Paper a Seed)

Handmade paper, printing and paper making

How to build and set up a coloured take-away box with the help of bone sticks and using the little secrets of paper making. Curated by Atelier degli Artigianelli Upon reservation: Tel. +39 055 221908 | didattica@osservatoriomestieridarte.it

Palazzina Lorenese - Ground Floor
Cooking Show 30 April | 16.00 - 17.00

Gusto Toscano's Products and Blogger Coralba Martini

"I prodotti di Gusto Toscano" (Gusto Toscano's Products) - A talk with blogger Coralba Martini

Spadolini Pavilion - Ground Floor
Cooking Show 30 April | 17.00 - 18.00

Tasting with Romanelli and café La Sosta dell'Impruneta

Tasting with Romanelli and café La Sosta dell'Impruneta

Spadolini Pavilion - Ground Floor
Cooking Show 30 April | 18.00 - 19.00

Selektia Tartufi's Products and Blogger Caterina Cipriani

"I prodotti di Selektia Tartufi" (Selektia Tartufi's Products) - A talk with blogger Caterina Cipriani

Spadolini Pavilion - Ground Floor
Convention 30 April | 11.00

Henreaux's Marbles

 

Sala della Scherma
Cooking Show 1 May | 12.00 - 13.00

Giovanni Santarpia Florence / Association Pizza&Peace

A cooking show with Giovanni Santarpia in Florence. Association Pizza&Peace. Inside the area "Le Delizie di Leonardo Romanelli" (Leonardo Romanelli's Delights).

Spadolini Pavilion - Ground Floor
Cooking Show 1 May | 13.00 - 13.30

Bostrot hp Food - Gluten-Free Products Cooking Show with chef Evandro of the producer

Cooking Show with chef Evandro "Bostrot hp Food": Gluten-Free Products

Spadolini Pavilion - Ground Floor
Cooking Show 1 May | 13.30 - 14.00

Bakery "La Spiga" together with all the bloggers of the 2022 edition of MIDA

Bakery "La Spiga" together with all the bloggers of the 2022 edition of MIDA

Spadolini Pavilion - Ground Floor
Cooking Show 1 May | 14.00 - 15.00

Tasting with Romanelli and Birrificio Aries (Aries Brewery)

Tasting with Romanelli and Birrificio Aries (Aries Brewery)

Spadolini Pavilion - Ground Floor
Cooking Show 1 May | 15.00 - 16.00

Cucine etniche a Firenze (Ethnic Cuisines in Florence) - Sri Lanka Dishes with Hiron Peris

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "Piatti dello Sri Lanka con Hiron Peris" (Sri Lanka Dishes with Hiron Peris)

Spadolini Pavilion - Ground Floor
Educational Workshop for Children Aged 6-11 1 May | 15.30 - 17.30

La bottega di Re MIDA (King MIDA's Workshop)

Goldsmith's Workshop Practices

In search of tools and utensils required for the goldsmith's profession to experiment metalworking techniques - wire shaping and hammering on a customised small medallion to wear or to offer as a present! Curated by LAO - Le arti Orafe: Upon reservation: Tel. +39 055 221908 | didattica@osservatoriomestieridarte.it

Palazzina Lorenese - Ground Floor
Cooking Show 1 May | 16.30 - 17.30

Cucine etniche a Firenze (Ethnic Cuisines in Florence) - Fulin

"Cucine etniche a Firenze" (Ethnic Cuisines in Florence) presents "Fulin"

Spadolini Pavilion - Ground Floor