A presentation of the book “Cucinare in Medio Oriente” (Cooking in the Middle East) by Jean Michel Carrasso. Inside the area “Le Delizie di Leonardo Romanelli” (Leonardo Romanelli’s Delights).
MIDAMIDAA presentation of the book “Cucinare in Medio Oriente” (Cooking in the Middle East) by Jean Michel Carrasso. Inside the area “Le Delizie di Leonardo Romanelli” (Leonardo Romanelli’s Delights).
MIDA