Olive oil tasting curated by Azienda Agricola Solaia
Padiglione: Spadolini Pavillon - Attic Floor
Activities for adults and children on the theme of seasonality and the correct consumption of fruit and vegetables
Tasting of FiorFiore Coop products dedicated to breakfast
Cooking show featuring seasonal products and FiorFiore Coop
Aperitif with tasting of FiorFiore Coop wines and small bites
Cooking Show by Trippaio Pierpaolo Pollini of Via de’Macci
Cooking Show with Paolo Gori, host and chef at Trattoria da Burde
Cooking Show by Personal Chef Sabrina Somigli Featuring Balena Anchovy Paste
Cooking Show with Raffaele Palumbo, Chef of the Paca restaurant in Prato – * Michelin star and the Students of the Chino Chini Institute (Borgo San Lorenzo)
Cooking Show with Stefano Pinciaroli, Chef of the PS restaurant in Cerreto Guidi – * Michelin Green Star, and the students of the A. Saffi Hospitality Institute of Florence.
