Settore: Cooking show

Olive oil tasting curated by Azienda Agricola Solaia

Cooking Show by Trippaio Pierpaolo Pollini of Via de’Macci

Cooking Show with Paolo Gori, host and chef at Trattoria da Burde

Cooking Show by Personal Chef Sabrina Somigli Featuring Balena Anchovy Paste

Cooking Show with Raffaele Palumbo, Chef of the Paca restaurant in Prato – * Michelin star and the Students of the Chino Chini Institute (Borgo San Lorenzo)

Cooking Show with Stefano Pinciaroli, Chef of the PS restaurant in Cerreto Guidi – * Michelin Green Star, and the students of the A. Saffi Hospitality Institute of Florence.

Wine tasting of La Corte dei Goliardi wines

Cooking Show with the students of the F. Datini Hospitality Institute of Prato, together with Rocco De Santis, Chef of the Santa Elisabetta Restaurant at the Grand Hotel Brunelleschi – ** Michelin stars.