Flavours at the Fair
The Excellence of Taste
The area dedicated to the artisan businesses of the agri-food sector, on the attic floor of the Spadolini Pavilion, is complemented by a cooking show programme and events curated by Leonardo Romanelli and Unicoop Firenze.
PIAZZALE CENTRALE (Central Square)
Corte dei Sapori (Courtyard of Flavours)
Street Food from Italy and around the World
Corte dei Sapori offers a selection of Italian and multicultural food and wine specialties, including: Greek cuisine, Indian cuisine, artisanal ice cream, gourmet burgers, lampredotto, pancakes, Mugello-style tortelli, a selection of Bao (steamed buns with various meats), healthy poke, Asian street food fish, Emilian tigelle, Ascolan olives, tripe, Chianti tuna, Sicilian artisanal fritters, crepes, fresh pasta, pastries, and Neapolitan coffee, along with many other delicacies.
You can also taste: cannoli, cassata, granita, arancini, artisanal pizza, and stuffed schiacciate.
There are also platters with cheeses and cold cuts, accompanied by craft beers and soft drinks.
Corte dei Sapori is open until 10:00 PM, with free entry from 8:00 PM. On May 1st, it closes at 8:00 PM.
Gluten-Free and Vegan Proposals
Refreshment points at the self-service, bars, and wine and food booths, located on the attic floor of the Spadolini Pavilion, will offer a selection of gluten-free, vegan, and vegetarian products.
